Dry Fruits

Dry fruits are essentially fresh fruits stripped of water, concentrating all their nutrients into small, powerful bites. This simple process makes them one of the most nutrient-dense natural foods known to humans.

Scientifically, dry fruits like almonds, walnuts, cashews, dates, and anjeer are rich in healthy fats, proteins, minerals, and antioxidants. They supply plant-based omega-3s, polyphenols, and fiber, which support heart health, control blood sugar, and enhance brain performance.